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Wine & Dine |
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The Retreat Kitchen Gastronomic Explorers take note!On Valentine’s Day 2012, Camps Bay Retreat will be hosting the indulgent Chocolate Feast. Six courses of decadent delights, starting with an Amuse Bouche of Phyllo Parcels filled with Figs, Dark Chocolate and Brie, and culminating with a White Chocolate and Mango Panna Cotta. Each course will be paired with wine carefully selected by chef Robyn Capendale to complement the taste and bring out the subtle flavours of each ingredient. With exceptional wine included, a creative and playful ambiance, and an overall theme of one of Nature’s most powerful aphrodisiacs, the evening promises to be a stimulating feast for the senses as well as the stomach. Shakespeare was wrong, music isn’t the food of love, it’s chocolate! Contact Camps Bay Retreat on 021 437 8300 to make a booking as seats are limited. Date : Tuesday, 14 February 2012 You are welcome to visit our chef at any time, discussing dietary requirements and special requests, or just sit back and feast your eyes on the action with the inclusion of the odd flying pot and pan. A creative classic French menu with unique culinary touches is updated daily to incorporate the freshest ingredients and hearty home baked breads and pastries. Organic home grown herbs, vegetables and micro herbs clearly features as an ingredient or garnish throughout. From the breakfast menu that covers seasonal continental buffets with an A’la Carte option wih a twist, to lunches that’s kept light and current, and best served as picnic in the shade of mature trees with the ocean as backdrop. Unpretentious dishes grace the dinner menu with modern touches to the classics. The tender signature Chalmar Beef Fillet is the ever popular dish – either cooked on the grill, or over open fire during the summer months. Although we treat our residents only to exclusive dinners on Sundays & Mondays evenings, visitors are most welcome to come and experience dinner Tuesdays to Saturdays during the off season. Breakfast and lunches available throughout with special care and attention to special events and days.
Private Dining Dining Room Guest Lounge Earls Dyke Veranda Wine Cellar For more information and quotes, please contact the Manager on manager@campsbayretreat.com
Wine Cellar This is located at the entrance to the dining room that takes you down a narrow staircase, and into the cellar. Wine racks with abundent bottles of exquisite estate wines from local wine regions and can be appreciated from a tasting table within the cellar. Camps Bay Retreat has teamed with local wine partners to offer guests a remarkable wine list from a region known the world over for its quality produce.
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